INGREDIENTS
1 28 ounce can
petite diced tomatoes
Water
1 8 ounce can
tomato sauce
2 tbsp
sugar
1 tbsp
extra-virgin olive oil
5 cloves
garlic, minced
1/4 tsp
red pepper flakes
1 lb
ground beef
Garlic salt and freshly ground black pepper
5 tbsp
chopped fresh Italian herbs (such as basil, oregano, thyme, parsley), divided
8 oz
bow-tie pasta (farfalle)
1 cup
shredded mozzarella
1/2 cup
plus 2 tablespoons grated Parmesan cheese
1 cup
ricotta cheese