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Warm Red Cabbage Salad with Sweet Potatoes

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Flat-leaf parsley

2 cloves

Garlic

1/4 cup

Raisins

1/2

medium head Red cabbage

1

Sweet potato, peeled and diced (2 cups), large

2 tsp

Lemon juice

1/8 tsp

Brown sugar, light

4 tbsp

Olive oil

1 tsp

Red wine vinegar

2 tbsp

Pine nuts, toasted

1 tbsp

Butter