INGREDIENTS
1/2 cup
Flat-leaf parsley
2 cloves
Garlic
1/4 cup
Raisins
1/2
medium head Red cabbage
1
Sweet potato, peeled and diced (2 cups), large
2 tsp
Lemon juice
1/8 tsp
Brown sugar, light
4 tbsp
Olive oil
1 tsp
Red wine vinegar
2 tbsp
Pine nuts, toasted
1 tbsp
Butter