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Wheat Berry Salad with Roasted Vegetables

Ginnie at Hello Little Home
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Brussels sprouts

1/4 cup

Cranberries, dried

2 tbsp

Flat-leaf parsley

2 cups

Sweet potato

2 tbsp

Maple syrup

1 cup

Wheat berries

1/8 tsp

Cayenne

1

Pepper

1/4 tsp

Pepper

1 1/2 tsp

Salt

1

Salt

2 tbsp

Apple cider vinegar

1

Cooking spray, nonstick

20 tsp

Olive oil, extra virgin

1/2 cup

Pecan, toasted halves