INGREDIENTS
1/2 tsp
Garlic
2
Romaine lettuce hearts
2 tbsp
Lemon juice
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
4 tbsp
Wesson canola oil, Pure
1/4 cup
Parmesan cheese
2 tablespoons DAVID® Sunflower Kernels, Roasted & Salted
1 teaspoon Gulden's® Spicy Brown Mustard
PAM® Grilling Spray