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Chicken and Black Bean Green Chili Rice Skillet

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

2 cups

brown rice, uncooked

2 tbsp

extra virgin olive oil

1 cup

white onion, finely chopped

1 tbsp

fresh garlic minced

2 4 ounce cans

green chiles from can

3/4 cup

black beans, drained (about 1/2 15 ounce can)

2 tsp

ground cumin

1

lime, juiced

2 cups

cooked, chopped chicken (I used THIS recipe)

1 tsp

hot sauce (I used Cholula)

1/2 cup

shredded cheddar cheese

1/2 cup

shredded mozzarella cheese