INGREDIENTS
2 cups
brown rice, uncooked
2 tbsp
extra virgin olive oil
1 cup
white onion, finely chopped
1 tbsp
fresh garlic minced
2 4 ounce cans
green chiles from can
3/4 cup
black beans, drained (about 1/2 15 ounce can)
2 tsp
ground cumin
1
lime, juiced
2 cups
cooked, chopped chicken (I used THIS recipe)
1 tsp
hot sauce (I used Cholula)
1/2 cup
shredded cheddar cheese
1/2 cup
shredded mozzarella cheese