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Asian Cucumber and Carrot Salad

The Culinary Compass
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

3

Carrots, large

1 tbsp

Cilantro

2

Cucumbers, large

2 tbsp

Honey

2 tbsp

Lime juice

1 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Sesame seeds

2 tbsp

Rice vinegar

2 tsp

Sesame oil