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HARVEST CHICKEN SALAD with APPLE CIDER VINAIGRETTE & ROSEMARY PECANS

Linda Warren
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Bacon

4

Chicken breasts

2

Apples

1 cup

Celery

1/2 cup

Cranberries, dried

1

Greens, Fresh

2 2/3 tbsp

Rosemary, fresh

4

Thyme, fresh sprigs

1 tbsp

Sugar or honey

1/2 tsp

Lemon pepper

2 tsp

Salt

2 tbsp

Olive oil

1 1/2 cups

Pecans

2 cups

Apple cider

2 tbsp

Butter