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Peanut-Crusted Chicken Breasts

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

1 1/2

lbs Asparagus

2 tsp

Lemon, zest

3/4 cup

Peanuts, unsalted

2

Eggs, large

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

3

slices White sandwich bread

1 tbsp

Butter