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Chicken and Penne in Vodka Cream Sauce

Yvonne Ruperti
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/3 cup

Basil, fresh leaves

14 cloves

Garlic

4

Garlic cloves, minced (about 4 teaspoons), medium

1/4 cup

Parsley, fresh leaves

1/2 tsp

Red chili flakes

4

Shallots, minced (about 1/2 cup), small

1 28 ounce can

Tomatoes, whole

2 tbsp

Tomato paste

1 lb

Penne pasta, dried

1 tsp

Granulated sugar

1

Kosher salt

1

Baguette

10 tbsp

Butter, unsalted

3/4 cup

Heavy cream

3 oz

Parmesan, grated

6 tbsp

Vodka