INGREDIENTS
2 oz
Dill, fresh
1 cup
Flat leaf parsley
1 can
Garbanzo beans
1 clove
Garlic
1 cup
Mint, packed fresh
4
Persian cucumbers
1
Purple onion, small
1
bunch Radishes
1
Yellow bell pepper
2 tsp
Za'atar
1
Za'atar viniagrette
1
Kosher salt
1/4 cup
Olive oil
4 tbsp
Red wine vinegar