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Persian Chopped Salad

Heather Christo
  • 15 minutes
  • Serves 6

INGREDIENTS

2 oz

Dill, fresh

1 cup

Flat leaf parsley

1 can

Garbanzo beans

1 clove

Garlic

1 cup

Mint, packed fresh

4

Persian cucumbers

1

Purple onion, small

1

bunch Radishes

1

Yellow bell pepper

2 tsp

Za'atar

1

Za'atar viniagrette

1

Kosher salt

1/4 cup

Olive oil

4 tbsp

Red wine vinegar

1 person Recommend This Recipe