INGREDIENTS
1
2-lbs flank steak, organic
2
Bell peppers, sweet
3 tbsp
Coriander, fresh
4
medium cloves Garlic
1/2
Lime, juice of
1 tsp
Oregano, dried
2
Red onions, medium
1
bunch Scallions
1/4 cup
Lime juice
1 tsp
Maple syrup
1 tsp
Adobo seasoning
1/2 tsp
Black pepper, ground
1
Black pepper and finely ground sea salt, ground
2 1/2 tsp
Chili powder
1 tsp
Sea salt, finely ground
1/8
Tps cayenne
5/16 cup
Olive oil
1/4 cup
Coconut aminos
1 tsp
Cumin, ground