INGREDIENTS
1
Medium Tart Apple (diced)
1 tsp
pumpkin pie seasoning
2 tbsp
ghee (or coconut oil)
1 tbsp
B Grade Maple Syrup
3 tbsp
water
sea salt
2 13.5 ounce cans
of full fat coconut milk
1/4 cup
B grade maple syrup
1 tsp
pure vanilla extract
1/2 tsp
pumpkin pie seasoning