INGREDIENTS
1
Avocado, medium ripe
4 cups
Butternut squash
1
Cilantro, Fresh
2
Poblano, whole
2 cups
Red cabbage
1 tbsp
Maple syrup
1
Salsa
1/2 tsp
Chili powder
1/2 tsp
Sea salt
2 tbsp
Coconut oil
1 tsp
Cumin, powder
1
Pumpkin seeds
1 cup
Jalapeno cashew queso or cashew-less queso, Roasted