INGREDIENTS
1
Apple, medium
3/4 cup
Carrot
3/4 cup
Celery
3 tbsp
Parsley, fresh
1/2 cup
Red onion
1 tbsp
Tarragon, fresh
2 cans
each) sauerkraut
2/3 cup
Wild rice
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 cup
Sugar
3 tbsp
Canola oil
1/3 cup
Cider vinegar
3/4 cup
Walnuts, toasted