INGREDIENTS
3 cups
Chicken light meat, cooked
1 cup
Corn, whole kernel fresh, or canned
2
clove(s) Garlic
1 can
Green chiles
2 cans
Kidney beans, white
1
Onion, large
3 cups
Chicken broth
1
Black pepper
1 1/2 tbsp
Flour
1/4 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Butter
1
Cheddar cheese, grated