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Chef John's Buttermilk Fried Chicken

Chef John
  • 405 minutes
  • Serves 4

INGREDIENTS

1

(3 1/2) pound chicken, cut into 8 pieces

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/4 tsp

Oregano, dried

1/4 tsp

Rosemary, dried

1/4 tsp

Sage, dried

1/4 tsp

Thyme, ground

1 tsp

Black pepper

3/4 tsp

Cayenne

2 cups

Flour

1 1/2 tsp

Paprika

2 tsp

Salt

1 tsp

White pepper

2 1/2 qt

Peanut oil

2 cups

Buttermilk