INGREDIENTS
1 cup
Artichoke hearts
2
Green onions
2 tsp
Lemon peel
3
Plum tomatoes
1 cup
Spinach, fresh
1 tbsp
Tarragon, fresh
1 tbsp
Capers
4 tsp
Lemon juice
1/2 cup
Orzo pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Olive oil
2 tsp
Rice vinegar
1/2 cup
Feta cheese