INGREDIENTS
1 1/2
lbs Flank steak
1
Avocado
4
Bell peppers
1
Cilantro
3/4 tsp
Garlic powder
1
Jalapeno
3
Lime
3/4 tsp
Onion powder
1
Yellow onion
4
Zucchinis, medium
1/4 cup
Bone broth- find here
1/4 cup
Avocado oil
1 tsp
Red pepper flakes
1 1/2 tsp
Salt
1
Salt and black pepper
1/3 cup
Coconut aminos
1 1/2 tsp
Cumin
NOTES
Soooooo good! We used a bag of Trader Joe’s frozen peppers and onions to make it even quicker.
Rachael Braden • 2018-10-09