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Farro, Cannellini Bean, Parsley Pesto Salad

Lisa Le
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

1 can

Kidney/cannellini beans, white

1/2

Lemon

1/2

Lemon juiced

1

bunch Parsley

2 cups

Spinach

1/3 cup

Parsley pesto

2 cups

Farro

1/4 cup

Nutritional yeast

1

Pepper and salt

1 tsp

Salt, coarse

1/2 cup

Olive oil, extra virgin

1/3 cup

Brazil nuts

6 cups

Water