INGREDIENTS
4 cloves
Garlic
1 can
Kidney/cannellini beans, white
1/2
Lemon
1/2
Lemon juiced
1
bunch Parsley
2 cups
Spinach
1/3 cup
Parsley pesto
2 cups
Farro
1/4 cup
Nutritional yeast
1
Pepper and salt
1 tsp
Salt, coarse
1/2 cup
Olive oil, extra virgin
1/3 cup
Brazil nuts
6 cups
Water