Grilled Parmesan Potatoes and Carrots

INGREDIENTS

1 tbsp

Chives, fresh

3/4 cup

Ready-to-eat baby-cut carrots

Red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups), small

1 1/2 tbsp

Butter or margarine

1/4 tsp

Italian seasoning

1/4 tsp

Peppered seasoned salt

1 1/2 tbsp

Parmesan cheese, fresh