INGREDIENTS
1 lb
Baby-cut carrots
1
Celery stalk
1/2 cup
Cilantro, fresh leaves
1/2 tsp
Coriander
1
Garlic clove
2 tbsp
Lemon juice
1/2 tsp
Cayenne pepper
1/2 tsp
Paprika, sweet
1 pinch
Salt
3 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
4 cups
Water