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Moroccan-Style Carrot Salad

The Mediterranean Dish
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby-cut carrots

1

Celery stalk

1/2 cup

Cilantro, fresh leaves

1/2 tsp

Coriander

1

Garlic clove

2 tbsp

Lemon juice

1/2 tsp

Cayenne pepper

1/2 tsp

Paprika, sweet

1 pinch

Salt

3 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

4 cups

Water