INGREDIENTS
2 oz
packages cream cheese (softened, 8 each)
1 oz
packet ranch dressing mix (dry, 1)
10
flour tortillas (burrito size)
2 oz
cans large black olives (6 each, but you won't need all of the 2nd can)
slices Thinly sliced ham (approximately 20-40 - depends on how much you wish to use and how large your slices are)
Partial jar of roasted red bell pepper