Favoreats
Favoreats LLC
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INGREDIENTS
100 g
buckwheat
1/2
cauliflower (cut into florets)
1/2
butternut squash (cubed)
1/2 tsp
ras el hanout
1 tbsp
olive oil
40 g
crumbly white cheese (I used Cheshire)
1 tbsp
dill (or another fresh herb)
1/2
lemon, juiced
1 tsp
sumac
1 tbsp
extra virgin olive oil