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Broccoli Salad with Pomegranate Arils & Maple Walnuts - Vegan, Gluten Free

Elizabeth Shaw
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

100% pomegranate, juice

4 cups

Broccoli florets

1/2 cup

Pomegranate arils

1

Dressing

4 tsp

Maple syrup

3 tbsp

Vegan mayonnaise

1/4 tsp

Black pepper, ground

1/2 tsp

Cane sugar

1/4 tsp

Kosher salt

1

Maple walnuts, Roasted

1/2 cup

Walnuts, roasted

1 tbsp

Water