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Enchilada Wraps

www.allergyfreecooking.net
  • minutes
  • Serves

INGREDIENTS

3

Chicken Breasts (boneless, skinless)

1

large (28 oz) can Enchilada sauce (make sure it's gluten free if that's an issue for you!)

1

onion, chopped

1 can

olives (chopped)

1

bell pepper, chopped

1 can

black beans, drained and rinsed

3/4 cup

shredded cheese (or cheese substitute)

Corn or flour tortillas for serving