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Ratatouille

Jennifer Segal
  • 75 minutes
  • Serves 8

INGREDIENTS

1

eggplant, cut into 1/3-inch cubes, large

3 tbsp

Basil, fresh

5

large cloves Garlic

1

Orange or yellow bell pepper, red

2 tsp

Thyme, fresh

5

Vine-ripened tomatoes (1.75 lb), large

1

Yellow onion, medium

2

Zucchini (about 1 lb), medium

1 tbsp

Tomato paste

1/4 tsp

Red pepper flakes

1

Salt

3/4 tsp

Sugar

6 tbsp

Olive oil, extra virgin

1 person Recommend This Recipe