INGREDIENTS
1
eggplant, cut into 1/3-inch cubes, large
3 tbsp
Basil, fresh
5
large cloves Garlic
1
Orange or yellow bell pepper, red
2 tsp
Thyme, fresh
5
Vine-ripened tomatoes (1.75 lb), large
1
Yellow onion, medium
2
Zucchini (about 1 lb), medium
1 tbsp
Tomato paste
1/4 tsp
Red pepper flakes
1
Salt
3/4 tsp
Sugar
6 tbsp
Olive oil, extra virgin