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Ina Garten's Mustard-Roasted Chicken

Alexandra
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4

Garlic cloves

1

Lemon, zest of

1

small handful Thyme, fresh

1/2 cup

Dijon mustard

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

2 cups

Breadcrumbs, fresh

1/2 cup

Buttermilk

4

Bone-in, skin-on thighs and 4 bone-in, skin-on drumsticks