INGREDIENTS
2 1/2
lbs Chuck, roast
1 1/2 tsp
Coriander, ground
1/2 tsp
Garlic powder
1/2
Onion, large slices large
1 tsp
Onion powder
1 tsp
Oregano, dried
1/2
Red bell pepper, large slices large
1 tsp
Rocket fuel
1 cup
Beef stock
1 tbsp
Tomato paste
1 tbsp
Agave nectar or honey
1/2 tsp
Sriracha chili sauce
1/2 tsp
Chili powder
1/2 tsp
Cumin, dried