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Turtle Poke Cake

Erin Indahl-Fink
  • 45 minutes
  • Serves 15

INGREDIENTS

1

Devil's Food Cake, boxed cake mix (prepared according to package directions for 9x13 pan)

2/3 cup

hot fudge ice cream topping

For Frosting:

1 8 ounce package

, cream cheese

1 cup

powdered sugar

2 tbsp

milk

1 1/2 cups

whipped topping

8 oz

60% baking chocolate, melted

Toppings:

2/3 cup

chopped pecans

2/3 cup

mini chocolate chips

2/3 cup

caramel ice cream topping