INGREDIENTS
1
Devil's Food Cake, boxed cake mix (prepared according to package directions for 9x13 pan)
2/3 cup
hot fudge ice cream topping
For Frosting:
1 8 ounce package
, cream cheese
1 cup
powdered sugar
2 tbsp
milk
1 1/2 cups
whipped topping
8 oz
60% baking chocolate, melted
Toppings:
2/3 cup
chopped pecans
2/3 cup
mini chocolate chips
2/3 cup
caramel ice cream topping