INGREDIENTS
3 lb
Pork roast or pork tenderloin, boneless roast
2 1/4 cups
Heinz ketchup
3 tbsp
Hickory smoke-flavored bbq sauce
3 tsp
Mustard, prepared
1 1/2 cups
Brown sugar, light packed
3 tsp
Chili powder
1 1/2 tsp
Salt
1
Salt and pepper
3/8 cup
Apple cider vinegar
1
Water