INGREDIENTS
2 lb
Chicken breast
1
Ancho chile pepper
1/2 cup
Cilantro, fresh
30
Corn husks, dried
2
Garlic cloves, large
1 lb
Tomatoes, small
3 cups
Chicken broth, low sodium
1 1/2 tsp
Baking powder
4 cups
Masa harina
10 oz
Vegetable shortening
1 1/2 tbsp
Olive oil