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Roasted Vegetable Kebabs with Curried Chickpeas & Yogurt Sauce

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

6 oz

Brussels sprouts

2

Carrots

1/2

head Cauliflower

1

Can Chickpeas

3 cloves

Garlic

1

Lime

1

bunch Mint

1

Onion

1

bunch Parsley

1 tsp

Curry powder, Mild

1 tsp

Turmeric

1 tsp

Cumin, Ground

1/2 cup

Yogurt, Plain Low-Fat

4

Wooden skewers