INGREDIENTS
1 lb
ground beef
1 can
diced tomatoes (with liquid)
1 can
crushed tomatoes (with liquid)
1
large onion, finely chopped
2
stalks celery, finely chopped
1
long carrot, finely chopped
2 tbsp
olive oil
2 tbsp
tomato paste
2 tbsp
garlic
1 tbsp
dried oregano
1 tbsp
dried basil (or substitute the oregano and basil for 2 tablespoons Italian seasoning blend)
2
bay leaves
1 tsp
salt
1/2 tsp
pepper