INGREDIENTS
1
Bell pepper (chopped (about 1 cup)), small
1 14.5 ounce can
Black beans, low sodium
1/2
Sweet onion (chopped (about 1 cup))
1
14.5 ounce. can Tomatoes with green chilies, petite
1
Yellow squash
1
Zucchini, small
2 tsp
Mexican seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tbsp
Olive oil
1
Olive oil spray
10
Yellow corn tortillas
1
jar Enchilada sauce
2 cups
Reduced fat (2% mexican blend cheese)