INGREDIENTS
2 cups
Chicken breast, cooked
1 cup
Carrot
1 cup
Celery
1 cup
Green peas, frozen
2 cups
Mushrooms
2 cups
Onion
1/4 cup
Parsley, fresh
3 cups
Red potato
2 tsp
Thyme, fresh
1/2 cup
Less-sodium chicken broth, fat-free
6 1/2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil
2 tbsp
Butter
3 cups
Milk, fat-free
6 (14 x 9-inch) sheets frozen phyllo dough, thawed