INGREDIENTS
3 lb
Potatoes - peeled and 1/16 sliced
2
Leeks - 1/2 dice
2
Medium Jalapeño Peppers - quarter dice
2 cups
Heavy Cream
1 1/2 cups
1/2 & 1/2
4 tsp
Butter
4 oz
Cheddar Cheese - grated
4 oz
Jack Cheese - grated
1 1/2 tsp
Kosher Salt
1 tsp
Ground Pepper