INGREDIENTS
1/2 cup
heavy cream
5 tbsp
butter (softened)
2
large eggs
1 tsp
vanilla
1/2 cup
powdered swerve sweetener
1 1/2 cups
blanched almond flour
2 tbsp
psyllium husk powder
2 tsp
baking powder
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
allspice
2 tbsp
butter (melted)
1 tsp
cinnamon
1/4 cup
granulated sweetener of choice