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Vegan Mac And Cheese

chocolatecoveredkatie.com
  • 5 minutes
  • Serves 3

INGREDIENTS

1/2 cup

raw cashews or macadamias (Click for a Nut-Free version)

1

medium peeled carrot, steamed or roasted (80g)

1/4 cup

nutritional yeast, OR cheese style shreds as desired

1 tsp

white or cider vinegar

1/2 cup

water, plus more for soaking

optional 2 tsp buttery spread or oil, for richness

1 tsp

salt

1/4 tsp

onion powder

1/8 tsp

ground nutmeg

3

servings pasta of choice, or you can put the sauce over veggies or use it as a dipping sauce