INGREDIENTS
1/2 cup
raw cashews or macadamias (Click for a Nut-Free version)
1
medium peeled carrot, steamed or roasted (80g)
1/4 cup
nutritional yeast, OR cheese style shreds as desired
1 tsp
white or cider vinegar
1/2 cup
water, plus more for soaking
optional 2 tsp buttery spread or oil, for richness
1 tsp
salt
1/4 tsp
onion powder
1/8 tsp
ground nutmeg
3
servings pasta of choice, or you can put the sauce over veggies or use it as a dipping sauce