INGREDIENTS
1/2 tsp
Basil
2 cloves
Garlic
1/2 tsp
Oregano
1
Spaghetti squash, Cooked
1/2 cup
Sweet pepper, green
1/2 tsp
Thyme
1 14.5 ounce can
Tomatoes
2 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
1
Black pepper, fresh cracked
1 tsp
Avocado or olive oil
1/4 cup
Parmesan cheese