INGREDIENTS
2 cans
Tuna
1 lb
Button mushrooms
1
Onion, small
1 cup
Peas, frozen
1/2 tsp
Thyme, fresh or dried
8 oz
Egg noodles
2 tsp
Kosher salt
1 tsp
Pepper, fresh ground
1
Cooking spray
2 tbsp
Olive oil
1 cup
Potato chips
2 cups
Milk, whole or reduced fat
1 cup
Chicken broth or water