INGREDIENTS
1 lb
macaroni noodles (or any other noodle you like)
1 1/2 cups
milk
2 tbsp
flour
2 tbsp
butter
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
gruyere (or any other sharp cheese you like)
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
ground mustard
1/8 tsp
nutmeg