INGREDIENTS
1
Chicken thigh
2
Shrimp
1
inch Carrot
2
stalks Mitsuba
4
Shiitake mushrooms, dried
1/3
Shimeji mushrooms
1
stalk Spinach
2
Eggs, large
3 cups
Dashi
2 tbsp
Mirin
1 1/2 tbsp
Soy sauce
2
package Udon noodles
1 tsp
Kosher salt
1
Potato/corn starch
1
Shichimi togarashi
25 g
Tempura batter mix
2/3 cup
Water
1
package Kamaboko (fish cake) ((but you will only need a few slices))
6
inch Negi (leek/green onion) ((6" = 15 cm) (use white part, or leeks + green onions/scallions))