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Nabeyaki Udon

Nami
  • 60 minutes
  • Serves 2

INGREDIENTS

1

Chicken thigh

2

Shrimp

1

inch Carrot

2

stalks Mitsuba

4

Shiitake mushrooms, dried

1/3

Shimeji mushrooms

1

stalk Spinach

2

Eggs, large

3 cups

Dashi

2 tbsp

Mirin

1 1/2 tbsp

Soy sauce

2

package Udon noodles

1 tsp

Kosher salt

1

Potato/corn starch

1

Shichimi togarashi

25 g

Tempura batter mix

2/3 cup

Water

1

package Kamaboko (fish cake) ((but you will only need a few slices))

6

inch Negi (leek/green onion) ((6" = 15 cm) (use white part, or leeks + green onions/scallions))