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Coconut Basil Shrimp Spaghetti Squash

Denise
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

6

Basil, leaves

2 cloves

Garlic

1 tbsp

Ginger, raw

3 cups

Spaghetti squash, cooked

1 cup

Coconut milk

1 tbsp

Lime juice

1 tbsp

Coconut oil