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Favoreats

Favoreats LLC

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Roasted Cauliflower & Brussel Sprouts

Joscelyn Abreu
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Brussel sprouts

1

small head Cauliflower

6

Garlic cloves

6

sprigs Thyme

1 tbsp

Balsamic vinegar

2 tbsp

Coconut oil or avocado oil

1

Salt and pepper