Thai Style Prawn (Shrimp) and Avocado Noodle Bowls

raw frozen prawns (, no shells and deveined, defrosted)

coconut oil

water with 1 tablespoon vegetable stock powder ((or 2 cups any stock))

reduced-fat ((light) coconut milk)

baby bok toy cabbage bunches (, cut into quarters)

spring onions (, sliced)

Kaffir lime leaves

lemongrass stalk (, outer layer peeled and stalk halved)

garlic cloves (, finely chopped)

coriander leaves

soy sauce

fish sauce

x 200g | 7.5oz packet ready-prepared rice vermicelli

avocado (, chopped)

lime wedges to serve

crushed red chilli flakes ((optional))