INGREDIENTS
1 clove
Garlic
1
Lime, wedges
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
1 14.5 ounce can
Chicken or vegetable broth, low-sodium
1/2 tsp
Chili powder
1/4 tsp
Paprika
1
jar Pimiento peppers
1
Salt and freshly ground black pepper
1 tbsp
Butter or olive oil, unsalted