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Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins

Liza A
  • 380 minutes
  • Serves 4

INGREDIENTS

1

(14oz/398ml) can diced tomatoes

1

(19oz/550ml) can chickpeas

1

Carrot, medium

2 tbsp

Cilantro or parsley, fresh

8

Dried apricots

2

Garlic cloves

2 tsp

Lemon, zest

1

Onion, medium

1/4 cup

Raisins

1

Zucchini, small

1 cup

Vegetable stock

1

(14oz/398ml) can tomato sauce

1/4 tsp

Cayenne pepper

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground