INGREDIENTS
1
(14oz/398ml) can diced tomatoes
1
(19oz/550ml) can chickpeas
1
Carrot, medium
2 tbsp
Cilantro or parsley, fresh
8
Dried apricots
2
Garlic cloves
2 tsp
Lemon, zest
1
Onion, medium
1/4 cup
Raisins
1
Zucchini, small
1 cup
Vegetable stock
1
(14oz/398ml) can tomato sauce
1/4 tsp
Cayenne pepper
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground