INGREDIENTS
8
medium tomatoes
1
medium onion, chopped
2
carrots, peeled and thinly sliced
1 clove
garlic, crushed
1 tbsp
brown sugar
1 tbsp
chopped fresh basil
1 tbsp
chopped parsley
2 tsp
Worcestershire sauce
1/2 tsp
salt
1/8 tsp
black pepper
3 cups
chicken broth or bouillon