Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1
Rotisserie chicken
2
Bay leaves
1
Bell pepper
4 cloves
Garlic
1
bag Okra, frozen
1
Onion
6 cups
Chicken broth
1 cup
All-purpose flour
1
Creole seasoning
2 1/3
Pot pepper
1 cup
Vegetable oil