INGREDIENTS
1 tsp
dried herbes de Provence
2 tbsp
fresh lemon juice, divided
1/2 tsp
salt, divided
4
halibut fillets
3 tbsp
olive oil, divided
1/2 tsp
chopped fresh parsley
1/2 tsp
chopped fresh thyme
1/4 cup
minced shallots
1/2 tsp
Dijon mustard
1 tsp
honey
1/4 tsp
freshly ground black pepper
2 tbsp
finely chopped pitted kalamata olives
1 6 ounce package
gourmet salad greens